Zucchini Bread

Zucchini Bread

Zucchini Bread

This Zucchini bread recipe is probably easiest desert to make and yet always comes out great. It is a great dish to summer time barbeque desert.

This bread uses four egg whites and one whole egg so it is very low in cholesterol. It uses canola oil which adds healthy fat to your diet and no butter thus makes it heart healthy.

This is a perfect dairy free easy to make recipe without any artificial ingredients or colors which uses whole wheat flour.

This recipe makes 27 pieces, so it does not have too much carb. Zucchini provides good source of fiber to your meal.

Whole grain and vegetables are good source of dietary fiber.  Carbohydrate provides fuel to the body for physical activities. Eating whole grain and dietary fiber are considered as heart healthy food.

This recipe has perfect blend of ingredients, right amount of sugar carb and protein from egg and nuts. Vanilla and cinnamon provide perfect essence fills up the kitchen with nice aroma.

Enjoy this simple Zucchini Bread recipe with your family and friends.

Recipe for Zucchini Bread

Zucchini Bread

Course: Dessert

Cuisine: American

Keyword: Zucchini Bread

Prep Time: 15 minutes

Cook Time: 45 minutes

Resting time: 10 minutes

Total Time: 1 hour

Servings: 27 people

Calories: 246 kcal

Enjoy easy to prepare zucchini bread with right amount of sugar, carb and protein which has not dairy and has low cholesterol.

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Ingredients

• 1 Cup canola oil
• 4 Egg whites
• 1 Egg
• 2 Cup cane sugar
• 4 Cup wheat flour
• 2 Zucchini shredded (medium size)
• 1 Teaspoon natural vanilla extract
• 1 Teaspoon cinnamon
• 1.5 Teaspoon baking power
• 1.5 Teaspoon baking soda
• 1 Cup almond sliced
• 3/4 Cup craisins
• 1.5 Teaspoon salt

Instructions

1. Preheat the oven to 350 degree F.
2. Beat eggs, oil and sugar in a bowl.
3. Add zucchini, almonds, craisins, vanilla extract, cinnamon, baking powder, baking soda and salt.
4. Stir the mixture well in a bowl.
5. Add flour and stir well.
6. Grease 9x12 inch pan and pour the mixture from the bowl.
7. Bake in the oven for 45 minutes, dip the toothpick in the bread to make sure the toothpick comes out clean. If needed, keep bread in the oven bit longer.
8. Remove bread from the oven, place it on a rack to cool it for about 10 minutes
9. Cut bread into desired size pieces and serve with no topping or with your favorite topping. This recipe is for 27 generous size pieces.

Recipe Notes

Actual Nutritional information may vary based on the ingredient used for cooking. The nutritional values are derived from using a recipe nutrition label generator.

Nutrition Facts

Zucchini Bread

Amount Per Serving

Calories 246 Calories from Fat 99

% Daily Value*

Fat 11g17%

Cholesterol 6mg2%

Sodium 201mg9%

Potassium 105mg3%

Carbohydrates 33g11%

Fiber 1g4%

Sugar 17g19%

Protein 3g6%

Vitamin A 40IU1%

Vitamin C 2.6mg3%

Calcium 21mg2%

Iron 1.2mg7%

* Percent Daily Values are based on a 2000 calorie diet.