This Zucchini bread recipe is probably easiest desert to make and yet always comes out great. It is a great dish to summer time barbeque desert.
This bread uses four egg whites and one whole egg so it is very low in cholesterol. It uses canola oil which adds healthy fat to your diet and no butter thus makes it heart healthy.
This is a perfect dairy free easy to make recipe without any artificial ingredients or colors which uses whole wheat flour.
This recipe makes 27 pieces, so it does not have too much carb. Zucchini provides good source of fiber to your meal.
Whole grain and vegetables are good source of dietary fiber. Carbohydrate provides fuel to the body for physical activities. Eating whole grain and dietary fiber are considered as heart healthy food.
This recipe has perfect blend of ingredients, right amount of sugar carb and protein from egg and nuts. Vanilla and cinnamon provide perfect essence fills up the kitchen with nice aroma.
Enjoy this simple Zucchini Bread recipe with your family and friends.
Recipe for Zucchini Bread
Enjoy easy to prepare zucchini bread with right amount of sugar, carb and protein which has not dairy and has low cholesterol.
- 1 Cup canola oil
- 4 Egg whites
- 1 Egg
- 2 Cup cane sugar
- 4 Cup wheat flour
- 2 Zucchini shredded (medium size)
- 1 Teaspoon natural vanilla extract
- 1 Teaspoon cinnamon
- 1.5 Teaspoon baking power
- 1.5 Teaspoon baking soda
- 1 Cup almond sliced
- 3/4 Cup craisins
- 1.5 Teaspoon salt
Preheat the oven to 350 degree F.
Beat eggs, oil and sugar in a bowl.
Add zucchini, almonds, craisins, vanilla extract, cinnamon, baking powder, baking soda and salt.
Stir the mixture well in a bowl.
Add flour and stir well.
Grease 9x12 inch pan and pour the mixture from the bowl.
Bake in the oven for 45 minutes, dip the toothpick in the bread to make sure the toothpick comes out clean. If needed, keep bread in the oven bit longer.
Remove bread from the oven, place it on a rack to cool it for about 10 minutes
Cut bread into desired size pieces and serve with no topping or with your favorite topping. This recipe is for 27 generous size pieces.
Actual Nutritional information may vary based on the ingredient used for cooking. The nutritional values are derived from using a recipe nutrition label generator.