Potatoes are good source of starch, potassium and dietary fiber. 100g of potatoes provides 70 calories and It has nearly no fat and contains no cholesterol.
We made roasted potatoes as a side dish, together with asparagus for salmon main dish and it turned out to be a perfect combination.
Try this side dish with chicken, pork or fish.
Garlic Roasted Red Potatoes
- 2 Tablespoon olive oil
- 5 Red potatoes
- 3/4 Teaspoon kosher salt
- 1/4 Teaspoon black pepper
- 4 Cloves garlic minced
- 1 Teaspoon Italian seasoning
- 3 Stalks fresh parsley optional
Preheat the oven to 400 degrees F.
Wash and cut the potatoes in quarters and place in oven safe casserole.
Pour the olive oil, add salt, pepper, garlic and Italian seasoning..
Mix it well, cover the casserole with aluminum foil.
Place casserole in oven for 20 minutes.
Take out, remove aluminum foil, stir and place back in oven.
Take the casserole out when potatoes are slightly brown. Taste to make sure it is cooked right, put back in oven if needed for longer period.
Serve potatoes with main dish. Optional - garnish with parsley.
Actual Nutritional information may vary based on the ingredient used for cooking. The nutritional values are derived from using a recipe nutrition label generator.