Oven Baked Salmon

Oven Baked Salmon with Bruschetta Topping

We had our nephew and his friend visiting us. We typically have traditional dishes when our sibling visits us. But, when we have youngsters,  we try to make what they would enjoy more. Oven Baked  Salmon with juicy Bruschetta Topping became an ideal dish for a company.

Salmon contains significant amount of omega-3 fatty acid and is considered heart healthy. Research indicates that omega-3 fatty acid can decrease the risk of heart disease by reducing inflammation. Alaska, Pacific and Atlantic salmon, they are all good varieties for a good dish. 

 Salmon comes in couple of varieties. Sockeye and Pink, nutritionally both have similar benefits. Sockeye has strong rich flavor compared to pink.

 Sockeye salmon typically goes well with barbeque or any other sweet glazes.

Pink salmon is preferred, if you want to have your desired flavor to go with it. The mild flavor is easy to season with different herbs and lemon, etc. Though both varieties are popular and are preferred depends upon personal choice.

This is actually our daughter’s recipe, though bit modified. So, when kids come home for holidays, this is one of the dishes we make. And good part about it is, it does not require much effort to prepare at all.

 Typically the salmon is cooked with skin on bottom side which you can slice it off, if desired before serving. Our daughter prefers skin removed and our son opposite!

 Recipe for Oven Baked  Salmon with Bruschetta Topping

Easy Oven Baked Salmon with Bruschetta Topping

Course: Main Course

Cuisine: American

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4 people

Calories: 278 kcal

A perfect dish for a Fish Friday! This is a great alternative to typical Fish Fry Friday. Create your very own flavorful gourmet dish which can be prepared with not too much effort.

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Ingredients

• 2 tomatoes plum totamoes, chopped
• 1 onion small red onion, chopped (half, if large)
• 4 Cloves garlic minced
• 1 Teaspoon kosher salt add more to taste
• 1 Teaspoon black pepper freshly ground
• 2 Teaspoons olive oil extra-virgin
• 2 Teaspoon Italian seasoning
• 24 Ounce salmon 4 fillets
• 1 Lemon wedged to 4 pieces

US Customary - Metric

Instructions

Bruschetta Topping:

1. Combine tomatoes, onions, garlic, salt, black pepper, Italian seasoning and olive oil in a bowl.

Bake Salmon

1. Preheat the oven to 400 degrees F.

2. Brush oil on baking dish.

3. Put the salmon fillets evenly spaced in the baking dish.

4. Layer the Bruschetta toppings equally on fillets.

5. Put it in the oven for 20-25 minutes till the outside is nice and pink.

6. Check with the fork to make sure it is nice and flakey.

7. Remove and place salmon on a plate, squeeze lemon wedge, season with black pepper, salt as desired and serve with baked potatoes and asparagus.

8. This dish can also be served with rice pilaf.

Recipe Notes

Actual Nutritional information may vary based on the ingredient used for cooking. The nutritional values are derived from using a recipe nutrition label generator.

Nutrition Facts

Easy Oven Baked Salmon with Bruschetta Topping

Amount Per Serving

Calories 278 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 1g6%

Cholesterol 93mg31%

Sodium 660mg29%

Potassium 1003mg29%

Carbohydrates 4g1%

Fiber 1g4%

Sugar 1g1%

Protein 34g68%

Vitamin A 595IU12%

Vitamin C 9.3mg11%

Calcium 48mg5%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.