Slowly add prepared corn starch to the soup and stir to thicken (add more corn starch if you prefer thicker soup.
If you are adding orzo or similar pasta, add after 10 minutes.
Lower the heat to medium high for 20 minutes.
Check potatoes to see if they are cooked, if not cooked allow more time to cook.
Add cup of spinach and simmer for about 5 minutes and the soup is ready to serve.
Actual Nutritional information may vary based on the actual ingredient used for cooking. The nutritional values are derived from using a recipe nutrition label generator.