Easy Oven Baked Salmon with Bruschetta Topping
A perfect dish for a Fish Friday! This is a great alternative to typical Fish Fry Friday. Create your very own flavorful gourmet dish which can be prepared with not too much effort.
Ingredients
- 2 tomatoes plum totamoes, chopped
- 1 onion small red onion, chopped (half, if large)
- 4 Cloves garlic minced
- 1 Teaspoon kosher salt add more to taste
- 1 Teaspoon black pepper freshly ground
- 2 Teaspoons olive oil extra-virgin
- 2 Teaspoon Italian seasoning
- 24 Ounce salmon 4 fillets
- 1 Lemon wedged to 4 pieces
Instructions
Bruschetta Topping:
-
Combine tomatoes, onions, garlic, salt, black pepper, Italian seasoning and olive oil in a bowl.
Bake Salmon
-
Preheat the oven to 400 degrees F.
-
Brush oil on baking dish.
-
Put the salmon fillets evenly spaced in the baking dish.
-
Layer the Bruschetta toppings equally on fillets.
-
Put it in the oven for 20-25 minutes till the outside is nice and pink.
-
Check with the fork to make sure it is nice and flakey.
-
Remove and place salmon on a plate, squeeze lemon wedge, season with black pepper, salt as desired and serve with baked potatoes and asparagus.
-
This dish can also be served with rice pilaf.
Recipe Notes
Actual Nutritional information may vary based on the ingredient used for cooking. The nutritional values are derived from using a recipe nutrition label generator.