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Enjoy easy to prepare zucchini bread with right amount of sugar, carb and protein which has not dairy and has low cholesterol.

Zucchini Bread

Course: Dessert
Cuisine: American
Keyword: Zucchini Bread
Prep Time: 15 minutes
Cook Time: 45 minutes
Resting time: 10 minutes
Total Time: 1 hour
Servings: 27 people
Calories: 246 kcal

Enjoy easy to prepare zucchini bread with right amount of sugar, carb and protein which has not dairy and has low cholesterol.

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Ingredients

  • 1 Cup canola oil
  • 4 Egg whites
  • 1 Egg
  • 2 Cup cane sugar
  • 4 Cup wheat flour
  • 2 Zucchini shredded (medium size)
  • 1 Teaspoon natural vanilla extract
  • 1 Teaspoon cinnamon
  • 1.5 Teaspoon baking power
  • 1.5 Teaspoon baking soda
  • 1 Cup almond sliced
  • 3/4 Cup craisins
  • 1.5 Teaspoon salt

Instructions

  1. Preheat the oven to 350 degree F.
  2. Beat eggs, oil and sugar in a bowl.
  3. Add zucchini, almonds, craisins, vanilla extract, cinnamon, baking powder, baking soda and salt.
  4. Stir the mixture well in a bowl.
  5. Add flour and stir well.
  6. Grease 9x12 inch pan and pour the mixture from the bowl.
  7. Bake in the oven for 45 minutes, dip the toothpick in the bread to make sure the toothpick comes out clean. If needed, keep bread in the oven bit longer.
  8. Remove bread from the oven, place it on a rack to cool it for about 10 minutes
  9. Cut bread into desired size pieces and serve with no topping or with your favorite topping. This recipe is for 27 generous size pieces.

Recipe Notes

Actual Nutritional information may vary based on the ingredient used for cooking. The nutritional values are derived from using a recipe nutrition label generator.

Nutrition Facts
Zucchini Bread
Amount Per Serving
Calories 246 Calories from Fat 99
% Daily Value*
Fat 11g17%
Cholesterol 6mg2%
Sodium 201mg9%
Potassium 105mg3%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 17g19%
Protein 3g6%
Vitamin A 40IU1%
Vitamin C 2.6mg3%
Calcium 21mg2%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.