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Chicken Porridge

Course: Main Course
Cuisine: American
Keyword: Chicken Porridge
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4 people
Calories: 259 kcal

Chicken Porridge is a nice comfort meal you would crave for. It is easy to prepare and is very satisfying dish that you would enjoy with your family.



  • 2 Tablespoon canola oil
  • 1 white onion chopped (medium size)
  • 10 Cloves garlic finely chopped
  • 1 Inch ginger finely chopped
  • 2 Jalapeno chopped in small pieces
  • 1/2 Cup jasmine rice
  • 16 Ounce chicken stock organic and cholesterol free
  • 1 Tablespoon fish sauce optional
  • 1 LB chicken thigh organic trimmed chicken thigh
  • 2 Eggs
  • Chili sauce
  • Salt
  • Black pepper
  • 2 Limes
  • 4 scallion 4 stalk finely diced
  • water


  1. Rinse jasmine rice, cover with water and set aside for 10 minutes.
  2. Boil eggs and set aside.
  3. Heat oil in a large (4 quart) heavy bottom pan, add garlic, ginger and onion.
  4. Stir till it is lightly brown (for about a minute).
  5. Add chicken, add 1/2 teaspoon salt, 1 chopped jalapeno and stir till chicken is no longer pink.
  6. Remove water from the jasmine rice and add to the pan.
  7. Add chicken stock, stir and cover the pan
  8. Heat and stir occasionally till rice is fully cooked.
  9. Add water if it is too thick, add fish sauce, and stir.
  10. Add chili sauce, salt and black pepper to taste.

  11. Garnish chicken porridge with half eggs, scallion, lime and serve.

Recipe Notes

Actual Nutritional information may vary based on the ingredient used for cooking. The nutritional values are derived from using a recipe nutrition label generator.

Nutrition Facts
Chicken Porridge
Amount Per Serving
Calories 259 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Cholesterol 85mg28%
Sodium 553mg24%
Potassium 343mg10%
Carbohydrates 33g11%
Fiber 2g8%
Sugar 4g4%
Protein 8g16%
Vitamin A 330IU7%
Vitamin C 24.9mg30%
Calcium 62mg6%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.