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+ servings

Turkey Soup

Course: Soup
Cuisine: American
Keyword: Leftover Turkey Soup, Turkey soup
Prep Time: 15 minutes
Cook Time: 30 minutes
Resting time: 5 minutes
Total Time: 45 minutes
Servings: 6 people
Calories: 257 kcal
To prepare the Turkey soup from leftover turkey, follow this simple easy to prepare recipe.


  • 2 Tablespoon olive oil
  • 1 onion medium onion chopped
  • 1 Green bell pepper chopped
  • 1 Red bell pepper chopped
  • 12 Ounce mushroom sliced
  • 6 Cloves garlic half minced and half chopped
  • 1 Jalapeno pepper sliced
  • 5 Red potatoes chopped
  • 32 Ounce fat free chicken broth fat and cholesterol free organic chicken broth
  • 12 Ounce Turkey breast 3 cooked turkey breast cubed
  • Salt
  • Pepper
  • Optional: cooked 1 cup orzo or similar pasta
  • 1 Cup spinach


  1. Heat the olive oil in a large pot at high temperature.
  2. Add minced garlic and stir for about a minute (do not brown)
  3. Add sliced mushroom and stir for 2 minutes
  4. Add chopped onion, red and green peppers and stir for 3 minutes
  5. Add salt and pepper to taste.
  6. Add cubed red potatoes, chopped garlic, sliced jalapeno pepper, cooked leftover turkey, and organic chicken broth.
    Turkey Soup
  7. Season with salt and fresh ground black pepper to taste.
  8. Boil one cup of water in the microwave for 2 minutes.
  9. Add one tablespoon of cornstarch in the bowl and add boiled water.
  10. Slowly add prepared corn starch to the soup and stir to thicken (add more corn starch if you prefer thicker soup.

  11. If you are adding orzo or similar pasta, add after 10 minutes.

  12. Lower the heat to medium high for 20 minutes.

  13. Check potatoes to see if they are cooked, if not cooked allow more time to cook.

  14. Add cup of spinach and simmer for about 5 minutes and the soup is ready to serve.

Recipe Notes

Actual Nutritional information may vary based on the actual ingredient used for cooking. The nutritional values are derived from using a recipe nutrition label generator.

Nutrition Facts
Turkey Soup
Amount Per Serving
Calories 257 Calories from Fat 54
% Daily Value*
Fat 6g9%
Cholesterol 30mg10%
Sodium 775mg34%
Potassium 1286mg37%
Carbohydrates 33g11%
Fiber 4g17%
Sugar 5g6%
Protein 18g36%
Vitamin A 1210IU24%
Vitamin C 62.9mg76%
Calcium 46mg5%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.