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Recipe for Turmeric Potatoes and Peppers

Course: Side Dish
Cuisine: Indian
Keyword: Turmeric Potatoes, Turmeric Potatoes and Peppers
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 people
Calories: 126 kcal

There are zillions of ways you can cook potatoes. I like Turmeric Potatoes with Peppers, this is an easy side dish which can go with fish, chicken or even simply with flatbread.



  • 2 Potatoes Large russet potatoes, cubed
  • 4 Green hot peppers sliced
  • 2 Tablespoon canola oil
  • 1 Teaspoon cumin seeds
  • 1/4 Teaspoon turmeric
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon red chili powder


  1. Wash and skin two large russet potatoes and cut them in bite size cubes.
  2. Wash and cut green hot peppers and slice or cube them depending upon the size of the peppers.
  3. Heat canola oil in a pan on the stove top for about a minute.
  4. Add cumin seeds and watch it bubbling for about 30 seconds, stir it to golden brown.
  5. Add potatoes and stir for a minute.
  6. Add green hot peppers, turmeric, salt and stir well to mix.
  7. Reduce heat and cook on medium heat for 8 minutes or till potatoes are tender.
  8. Add red chili powder and stir well to mix.
  9. Taste to add salt and chili powder.
  10. Serve as a side dish with your meal.

Recipe Notes

Actual Nutritional information may vary based on the ingredient used for cooking. The nutritional values are derived from using a recipe nutrition label generator.

Nutrition Facts
Recipe for Turmeric Potatoes and Peppers
Amount Per Serving
Calories 126 Calories from Fat 63
% Daily Value*
Fat 7g11%
Sodium 158mg7%
Potassium 448mg13%
Carbohydrates 13g4%
Fiber 2g8%
Protein 2g4%
Vitamin A 35IU1%
Vitamin C 12.1mg15%
Calcium 37mg4%
Iron 3.8mg21%
* Percent Daily Values are based on a 2000 calorie diet.