Once hot, add oil.
Once the oil is hot, add cumin seeds and brown for about 20 seconds.
Add garlic, tomato paste, chili peppers, ginger, tomatoes, and onion. saute for about 2 minute.
Add 1/4 cup of water.
Add salt and cayenne pepper powder. Saute for one more minute.
Taste the dish for salt and spice, if needed, add to your liking.
Add chicken and 1/2 cup of water and close the lid.
Select Manual and cook at high pressure for 6 minutes.
Let cooking continue with Keep warm setting for 5 minutes, cancel and use a natural release before opening the lid.
Stir and serve with Nan and/or Rice.
Garnish with cilantro.
Actual Nutritional information may vary based on the ingredient used for cooking. The nutritional values are derived from using a recipe nutrition label generator.