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Garlic Roasted Red Potatoes

Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 249 kcal
It’s hard not to like potatoes, everybody loves potatoes. Simple to prepare this side goes with most main dishes.
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Ingredients

  • 2 Tablespoon olive oil
  • 5 Red potatoes
  • 3/4 Teaspoon kosher salt
  • 1/4 Teaspoon black pepper
  • 4 Cloves garlic minced
  • 1 Teaspoon Italian seasoning
  • 3 Stalks fresh parsley optional

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Wash and cut the potatoes in quarters and place in oven safe casserole.
  3. Pour the olive oil, add salt, pepper, garlic and Italian seasoning..
  4. Mix it well, cover the casserole with aluminum foil.
  5. Place casserole in oven for 20 minutes.
  6. Take out, remove aluminum foil, stir and place back in oven.
  7. Take the casserole out when potatoes are slightly brown. Taste to make sure it is cooked right, put back in oven if needed for longer period.
  8. Serve potatoes with main dish. Optional - garnish with parsley.

Recipe Notes

Actual Nutritional information may vary based on the ingredient used for cooking. The nutritional values are derived from using a recipe nutrition label generator.

Nutrition Facts
Garlic Roasted Red Potatoes
Amount Per Serving
Calories 249 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 484mg21%
Potassium 1211mg35%
Carbohydrates 42g14%
Fiber 4g17%
Sugar 3g3%
Protein 5g10%
Vitamin A 20IU0%
Vitamin C 22.9mg28%
Calcium 35mg4%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.