Garlic Roasted Red Potatoes
It’s hard not to like potatoes, everybody loves potatoes. Simple to prepare this side goes with most main dishes.
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Ingredients
- 2 Tablespoon olive oil
- 5 Red potatoes
- 3/4 Teaspoon kosher salt
- 1/4 Teaspoon black pepper
- 4 Cloves garlic minced
- 1 Teaspoon Italian seasoning
- 3 Stalks fresh parsley optional
Instructions
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Preheat the oven to 400 degrees F.
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Wash and cut the potatoes in quarters and place in oven safe casserole.
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Pour the olive oil, add salt, pepper, garlic and Italian seasoning..
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Mix it well, cover the casserole with aluminum foil.
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Place casserole in oven for 20 minutes.
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Take out, remove aluminum foil, stir and place back in oven.
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Take the casserole out when potatoes are slightly brown. Taste to make sure it is cooked right, put back in oven if needed for longer period.
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Serve potatoes with main dish. Optional - garnish with parsley.
Recipe Notes
Actual Nutritional information may vary based on the ingredient used for cooking. The nutritional values are derived from using a recipe nutrition label generator.
Nutrition Facts
Garlic Roasted Red Potatoes
Amount Per Serving
Calories 249
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 484mg21%
Potassium 1211mg35%
Carbohydrates 42g14%
Fiber 4g17%
Sugar 3g3%
Protein 5g10%
Calcium 35mg4%
Vitamin C 22.9mg28%
Vitamin A 20IU0%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.