Go Back
+ servings
Banana Carrot Bread

Banana Carrot Bread

Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 12 people
Calories: 286 kcal
Banana Carrot Bread has low sugar, it is packed with protein and has not cholesterol (if egg white recipe is followed). The great taste of this desert you could enjoy any time of the day.


  • 1/2 Cup canola oil
  • 4 Egg whites or 2 whole eggs
  • 2/3 Cup sugar cane sugar
  • 2 Cup all-purpose flour
  • 3 bananas mash ripe bananas
  • 2 Carrots shredded
  • 1 Teaspoon natural orange extract
  • 1/2 Teaspoon baking power
  • 1/2 Teaspoon baking soda
  • 1/2 Cup almonds sliced
  • 1/2 Cup craisins
  • 1/8 Teaspoon salt optional


  1. Preheat the oven to 350 degree F.

  2. Beat eggs, oil and sugar in a bowl.

  3. Add bananas, flour, carrots, almonds, craisins, orange extract, baking powder, baking soda and salt (optional).

  4. Stir the mixture well in a bowl.

  5. Grease 8x10 inch pan and pour the mixture from the bowl.

  6. Bake in the oven for 45 minutes, dip the toothpick in the bread to make sure the toothpick comes out clean. If needed, keep bread in the oven bit longer.

  7. Remove bread from the oven, place it on a rack to cool it for about 10 minutes

  8. Cut bread into desired size pieces and serve with no topping or with your favorite topping.

Recipe Notes

Actual Nutritional information may vary based on the ingredient used for cooking. The nutritional values are derived from using a recipe nutrition label generator.

Nutrition Facts
Banana Carrot Bread
Amount Per Serving
Calories 286 Calories from Fat 108
% Daily Value*
Fat 12g18%
Sodium 94mg4%
Potassium 218mg6%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 18g20%
Protein 4g8%
Vitamin A 1715IU34%
Vitamin C 3.1mg4%
Calcium 24mg2%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.