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Oven Baked Bruschetta Salmon

Easy Oven Baked Salmon with Bruschetta Topping

Course: Main Course
Cuisine: American
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 people
Calories: 278 kcal

A perfect dish for a Fish Friday! This is a great alternative to typical Fish Fry Friday. Create your very own flavorful gourmet dish which can be prepared with not too much effort.

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Ingredients

  • 2 tomatoes plum totamoes, chopped
  • 1 onion small red onion, chopped (half, if large)
  • 4 Cloves garlic minced
  • 1 Teaspoon kosher salt add more to taste
  • 1 Teaspoon black pepper freshly ground
  • 2 Teaspoons olive oil extra-virgin
  • 2 Teaspoon Italian seasoning
  • 24 Ounce salmon 4 fillets
  • 1 Lemon wedged to 4 pieces

Instructions

Bruschetta Topping:

  1. Combine tomatoes, onions, garlic, salt, black pepper, Italian seasoning and olive oil in a bowl.

Bake Salmon

  1. Preheat the oven to 400 degrees F.

  2. Brush oil on baking dish.

  3. Put the salmon fillets evenly spaced in the baking dish.

  4. Layer the Bruschetta toppings equally on fillets.

  5. Put it in the oven for 20-25 minutes till the outside is nice and pink.

  6. Check with the fork to make sure it is nice and flakey.

  7. Remove and place salmon on a plate, squeeze lemon wedge, season with black pepper, salt as desired and serve with baked potatoes and asparagus.

  8. This dish can also be served with rice pilaf.

Recipe Notes

Actual Nutritional information may vary based on the ingredient used for cooking. The nutritional values are derived from using a recipe nutrition label generator.

Nutrition Facts
Easy Oven Baked Salmon with Bruschetta Topping
Amount Per Serving
Calories 278 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g6%
Cholesterol 93mg31%
Sodium 660mg29%
Potassium 1003mg29%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 34g68%
Vitamin A 595IU12%
Vitamin C 9.3mg11%
Calcium 48mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.