Turkey Soup

Turkey Soup

Turkey soup is probably one of the easiest meal to make. I have been making this soup for a longtime using the leftover turkey. I like flavorful food, this year we had Cajun spiced butterball turkey. We had plenty of leftover turkey breast meat for good use.

I used mostly what we had in pantry and refrigerator to make soup. I used red and green pepper, mushroom, onion and red potatoes and spinach for veggies. We typically have organic chicken broth in pantry, so I did not bother making turkey stock out of the leftover turkey. This made the preparation process lot easier.

Just cube and stir fry the veggies in a large pot. I planned on using tomatoes with recipe but later decided not to use. Add chicken broth and add cubed turkey meat. Spice the soup to your taste. It’s always important to taste the food you are preparing, this way you can balance right amount of spices to have a tasty dish.

To prepare the Turkey soup from leftover turkey, follow this simple easy to prepare recipe.

Recipe for Turkey Soup

Turkey Soup

Course: Soup

Cuisine: American

Keyword: Leftover Turkey Soup, Turkey soup

Prep Time: 15 minutes

Cook Time: 30 minutes

Resting time: 5 minutes

Total Time: 45 minutes

Servings: 6 people

Calories: 257 kcal

To prepare the Turkey soup from leftover turkey, follow this simple easy to prepare recipe.

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Ingredients

• 2 Tablespoon olive oil
• 1 onion medium onion chopped
• 1 Green bell pepper chopped
• 1 Red bell pepper chopped
• 12 Ounce mushroom sliced
• 6 Cloves garlic half minced and half chopped
• 1 Jalapeno pepper sliced
• 5 Red potatoes chopped
• 32 Ounce fat free chicken broth fat and cholesterol free organic chicken broth
• 12 Ounce Turkey breast 3 cooked turkey breast cubed
• Salt
• Pepper
• Optional: cooked 1 cup orzo or similar pasta
• 1 Cup spinach

US Customary - Metric

Instructions

1. Heat the olive oil in a large pot at high temperature.
2. Add minced garlic and stir for about a minute (do not brown)
3. Add sliced mushroom and stir for 2 minutes
4. Add chopped onion, red and green peppers and stir for 3 minutes
5. Add salt and pepper to taste.
6. Add cubed red potatoes, chopped garlic, sliced jalapeno pepper, cooked leftover turkey, and organic chicken broth.
   
7. Season with salt and fresh ground black pepper to taste.
8. Boil one cup of water in the microwave for 2 minutes.
9. Add one tablespoon of cornstarch in the bowl and add boiled water.

10. Slowly add prepared corn starch to the soup and stir to thicken (add more corn starch if you prefer thicker soup.

11. If you are adding orzo or similar pasta, add after 10 minutes.

12. Lower the heat to medium high for 20 minutes.

13. Check potatoes to see if they are cooked, if not cooked allow more time to cook.

14. Add cup of spinach and simmer for about 5 minutes and the soup is ready to serve.

Recipe Notes

Actual Nutritional information may vary based on the actual ingredient used for cooking. The nutritional values are derived from using a recipe nutrition label generator.

Nutrition Facts

Turkey Soup

Amount Per Serving

Calories 257 Calories from Fat 54

% Daily Value*

Total Fat 6g 9%

Cholesterol 30mg 10%

Sodium 775mg 32%

Potassium 1286mg 37%

Total Carbohydrates 33g 11%

Dietary Fiber 4g 16%

Sugars 5g

Protein 18g 36%

Vitamin A 24.2%

Vitamin C 76.2%

Calcium 4.6%

Iron 13.5%

* Percent Daily Values are based on a 2000 calorie diet.